Simple Sausage Gravy From Scratch
There’s something deeply comforting about a rich creamy sausage gravy poured over flaky biscuits. It’s hardy, filling, and brings everyone together around the table.
My husband grew up in the south and I quickly learned that flaky, baking powder biscuits were a bit of a love language. Top that with a homemade sausage gravy and you’ve been a southern heart happy. You can find my favorite biscuit recipe in this blog post. They are so easy to make from scratch and versatile for breakfast recipe, sandwiches, or alongside your favorite soup.
Serve this sausage gravy over flaky biscuits for a party, breakfast, brunch, or even for dinner! It’s one of my favorite go to meals when I need supper in a pinch.
Why you will love this sausage gravy recipe
If you’ve never made sausage gravy from scratch, it is delightfully simple and much taste easier than store-bought gravy or gravy packets. This recipe becomes together about 15 minutes and is made with simple staple ingredients already have in your pantry.
A few more reasons to love it:
- Made a simple, real ingredients
- Budget friendly, and filling
- Rich and creamy without being complicated
- Ready in under 20 minutes
Variations on sausage gravy
This is true comfort food and once you master this basic recipe, there’s many other ways you can use it.
- Serve it as a white gravy over mashed potatoes
- Add in ground beef or venison and serve over noodles or biscuits
- Chop up chipped beef and serve with mashed potatoes or toast
- Use hot breakfast sausage or add red pepper flakes for a spicy version
Simple ingredients in sausage gravy
Pork sausage – Use your go-t0 brand. Breakfast or spicy breakfast flavors are our favorites. You can also use ground venison with sausage seasonings.
All purpose flour – Thickens the gravy.
Milk. Whole milk is best.
Chicken broth. Optional, but adds a richness and depth to the gravy.
Salt and pepper to taste
What to Serve With Sausage Gravy
When it comes to serving sausage gravy and biscuits, it is a complete meal on its own, in my opinion, but if you want to serve something along with it, the options really are endless. Here’s a few ideas:
- Fresh homemade biscuits
- Cottage cheese scrambled eggs
- Fried eggs
- Hash browns
- Sliced tomatoes or fruit
how to Store and Reheat
Leftover sausage gravy should be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the gravy, gently warm it on the stove top with a splash of milk to prevent burning and restore creamy consistency.
Frequently Asked Questions
Why is my gravy lumpy? If you’re gravy is lumpy, it is likely that the milk was added too quickly or not stirred enough. Adding a small amount of milk to begin with and whisking continuously helps to prevents lumps.
How do I make gravy thicker? If you prefer thicker gravy or accidentally thinned it too much, let it simmer a little longer or add a small slurry of flour and milk to help it thicken.
Can I make this ahead?
Although I personally think that sausage gravy tastes best fresh, it can be made ahead. You’ll just want to be cautious in reheating it and do it slowly, adding more milk as necessary to prevent burning and restore the desired consistency.
More breakfast recipes you’ll love
If you love breakfast food, especially when it’s made with simple ingredients, you’ll want to check out these other favorites.
Protein blueberry breakfast bake
Bakery style blueberry muffins
Conclusion
Making sausage gravy from scratch is one of those timeless kitchen skills that brings both nourishment and comfort. With just a few ingredients and simple technique, you can create a hearty meal that feels like home.
Easy Sausage Gravy From Scratch
Ingredients
Method
- Brown the sausage in a heavy bottom skillet.
- When the meat is cooked thorugh, sprinkle with flour and stir for 1-2 minutes until flour is incorporated.
- Slowly pour in chicken broth and milk, stirring constantly.
- Reduce heat and continue to stir until milk and broth begin to steam and gravy thickens.
- Add salt and pepper to taste.
- Serve immediately over biscuits.
