Muffins are a delicious, easy baked good to make at home. These bakery -style blueberry muffins are soft, moist, and fluffy with a crumbly sweet topping on top. We love them for breakfast or snacks and they freeze incredibly well too!

Bakery-Style Blueberry Muffins

A delicious moist, soft muffins with a sweet crumbly topping.
Course Breakfast
Servings 8 muffins

Ingredients
  

  • 1.5 cups flour
  • 3/4 cups sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cups oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries

CRUMB Topping

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter
  • 1.5 tsp cinnamon

Instructions
 

  • Preheat oven to 400 degrees. Grease muffins cups or line with muffin liners.
  • Combine flour, suggar, salt, and baking powder. Place vegetable oil into a one-cup measuring cup. Add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups 2/3 full.
  • To make crumb topping: Mix together flour, sugar, cinnamon and butter. Mix with a fork and sprinkle over muffins before baking.
  • Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Freezes well.

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