Last updated: March 2026

There’s something about a batch of blueberry muffins in the oven that makes a home feel especially cozy.

Muffins are a delicious, easy baked good to make at home and these are the recipes we come back to again and again. They’re easy to mix up, forgiving, and always disappear quickly.

If you’ve been looking for the perfect homemade blueberry muffin recipe that’s simple, from-scratch, and reliable every time, this is one we come back to again and again. They’re one of my favorite make-ahead breakfast ideas for a week of simple, nourishing meals.

Why you’ll love this blueberry muffin recipe

Made with simple ingredients already in your pantry
Light and fluffy, bakery-style
Freezes well
Make ahead friendly

Simple ingredients

One of the best parts about these blueberry muffins is that the are made with ingredients you already have on hand.

Flour – All purpose, unbleached flour works best for this recipe.

Sugar – I prefer to use cane or coconut sugar, although using coconut sugar will give your muffins a light brown color.

Salt – I only use Redmond Real Salt in my kitchen.

Baking powder – Choose an aluminum free option, if you can.

Oil – Coconut oil is my go – to for recipes, but your favorite cooking oil will work, or even butter.

Milk – We use whole milk, but you can use whatever you prefer.

Blueberries – Fresh or frozen. I actually prefer to use frozen blueberries because I feel like they hold together better, but either will work. Be aware that if your frozen blueberries thaw before you incorporate them, you will have blue batter.

Tools needs for blueberry muffins

Muffin tin – I prefer a stone muffin pan, but this ceramic one is another great option.
Muffin liners – although not necessary, helps hold the topping on and prevents spillage.
Cooling racks -not essential, but helpful to stop the muffins from baking and prevent dry muffins.
Mixing bowls

How to make Blueberry Muffins

To make these blueberry muffins, you will start by mixing together your dry ingredients in a medium sized bowl.

Next, you will mix the egg, oil, and milk together in a small measuring cup and then pour into the dry ingredients. Stir thoroughly. It will be a thick batter.

Stir in blueberries just until combined. Scoop out into greased muffin pan, this will make eight muffins.

In a separate small bowl, combine topping ingredients until crumbly. Divide on top of muffins and bake for about 20 minutes.

Cool completely before removing from pan, if you can wait. If not, serve hot with lots of butter!

Storing Blueberry Muffins

Once the muffins are completely cooled they can be stored in an airtight container for 3-5 days. If you do not plan to eat them within a few days, throw them into a freezer bag and freeze. Thaw at room temperature or in the microwave for 30-45 seconds.

Serving ideas for blueberry muffins

These are an excellent accompaniment to your breakfast menu. Here’s a few ways I love to serve these bakery style muffins. We love to have them during our daily Coffee and Tea Time. They are wonderful any time of day.

Alongside a cup of coffee
With cottage cheese scrambled eggs
For a snack
Smoothies or homemade yogurt

Frequently Asked Questions

Can I use frozen blueberries? Yes! Just add them straight from frozen, no need to thaw.

How do I keep blueberries from sinking? To keep the blueberries from sinking, toss them in a little flour before folding into the batter.

Can I freeze blueberry muffins? Absolutely! Allow them to cool completely and then store in a airtight bag in the freezer. Thaw overnight at room temperature or in a low oven.

How long do homemade blueberry muffins last? Muffins last 2-3 days at room temperature or up to 3 months frozen.

Part of my weekly breakfast rhythm

I often make a big batch of these muffins at the begining of the wee as part of my one hour breakfast prep routine. Here’s a few more simple breakfast ideas:

If you love simple, from scratch breakfasts like this, I put together a 1-hour breakfast prep plan to help you get a full week of meals ready ahead of time. You can grab it here.