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How to Make Greek Yogurt from Scratch
Making greek yogurt from scratch is one of my favorite kitchen hacks that saves money, feeds my family, and feels like an old fashioned skill. Homemade yogurt surpasses store bought options in quality, texture, and taste every time, making it an easy choice to make this staple at home. We eat a lot of yogurt…
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Simple Sausage Gravy From Scratch
There’s something deeply comforting about a rich creamy sausage gravy poured over flaky biscuits. It’s hardy, filling, and brings everyone together around the table. My husband grew up in the south and I quickly learned that flaky, baking powder biscuits were a bit of a love language. Top that with a homemade sausage gravy and…
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Fresh Milled Flour Sourdough Sandwich Loaf
This fresh milled sourdough sandwich loaf might just be your new favorite bread. With the characteristic flavor of whole grains and a soft texture, this bread is truly the best of the fresh milled bread world. If you’ve ever tried baking sourdough with fresh milled flour and ended up with a dense or crumbly loaf,…
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