Ingredients
Method
- Place elderberry syrup to a small sauce pan and gently warm over medium heat.
- Add gelatin and stir until it dissolves.
- Immediately transfer to silicone molds using a small dropper.
- Allow to fully cool and store in a glass container.
Notes
- I use the gelatin from Perfect Supplements.
- If you are having trouble getting the gummies out of the molds, pop them in the fridge for a few minutes to allow them to firm up a bit.