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Shepherd's Pie

Flavorful beef, tender veggies, and creamy potatoes are layered together in this classic comfort meal.
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Ingredients Method

Ingredients
  

  • 1 lb ground or shredded beef
  • 2 cups chopped veggies - carrots, corn, green beans, and peas all work well
  • 2 cups mashed potatoes
  • 1/2 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 TB butter

Method
 

  1. In a medium cast iron skillet, cook beef until browned.
  2. Add garlic powder, onion powder, salt, and pepper, and beef broth. Stir.
  3. Layer chopped veggies on top of the beef.
  4. Spread mashed potatoes over vegetables.
  5. Slice butter into pats and place on top of the mashed potatoes.
  6. Bake at 375 for 20 minutes or until hot and bubbly.
  7. Serve hot.