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strawberry tarts on table

Mini Strawberry Tart

Lightly sweetened strawberries inside a flaky pie crust and topped with whipped cream.Truly a refreshing summer treat.
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Ingredients Method

Ingredients
  

  • 1.5 cups strawberries, sliced
  • 2 TB honey
  • 1/2 lemon, juiced
  • 1 pie crust
Whipped cream
  • 1.5 cups heavy cream
  • 1 tsp vanilla
  • 1 tsp maple syrup

Method
 

  1. Preheat oven to 375
  2. Spray a muffin pan with non stick spray
  3. In a small bowl, mix sliced strawberries, honey, and lemon juice. Set aside.
  4. Prepare pie crust. Cut into 4in circles and place into greased muffin tin.
  5. Fill with strawberries.
  6. Bake at 375 for 20 minutes or until crust is baked and lightly browned.
  7. Let cool completely. Top with whipped cream and enjoy!
Whipped Cream
  1. Place all ingredients in blender and blend on high until stiff peaks form.