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pancakes on a plate

Easy From Scratch Pancakes

This easy from scratch pancake recipe comes together effortlessly for fluffy pancakes the whole family will love!
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Servings: 4
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1 cup milk
  • 2 TB olive oil
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 cups flour
  • 1 cup sourdough discard*

Method
 

  1. Comine eggs, milk, honey, and olive oil in a large measuring cup or bowl.
  2. Add dry ingredients and stir to combine.
  3. Preheat a cast iron skillet over medium heat and add a spoonful of coconut oil.
  4. Drop batter on the hot skillet, about 1/4 cup at a time.
  5. Cook until small bubbles appear. Flip and continue cooking until light brown and cooked through.
  6. Serve immediately with butter and maple syrup!

Notes

  • If you are not using sourdough discard in this recipe, increase your milk and flour by 1/2 cup each. I've done it both ways and both work beautifully.
  • For the overnight version, it is up to you if you feel comfortable leaving the batter at room temperature overnight. With the active fermentation process of sourdough, I feel comfortable leaving it out with milk and eggs, but that is up to you.
  • If making the night before, keep the batter refrigerated if you are NOT using sourdough discard.