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muffins on a cutting board

Applesauce Muffins

With applesauce and warm spices, these muffins are a delightful fall breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup Unsweetened applesauce
  • 3/4 cup honey
  • 1/2 cup coconut oil
  • 2 eggs
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1.5 cups flour
Crumb Topping
  • 1/2 cup butter, melted
  • 1/2 cup coconut sugar
  • 1 tsp cinnamon
  • 1 cup flour

Method
 

  1. Preheat oven to 425.
  2. Combine applesauce, eggs, oil, and honey in bowl and mix well.
  3. Add nutmeg, cinnamon, salt, baking soda, and baking powder and stir.
  4. Slowly add in flour and stir just until combined.
  5. Divide equally into 12 muffin cups.
  6. Prepare crumb topping.
Crumb Topping
  1. Melt butter.
  2. Stir in cinnamon, sugar, and flour, and stir well.
  3. Sprinkle onto muffins in prepared tin.
  4. Bake at 425 for 7 minutes.
  5. Reduce oven temperature to 350 and bake an additional 12-14 minutes or until toothpick inserted into the center comes out clean.
  6. Transfer to wire wrack to cool. Freezes well.